Protocols

Wisconsin Grass-Fed Beef Cooperative Production Protocols

Our cooperative’s focus is on our production, processing, and marketing:

• A high quality eating experience
• Animal age and source verification
• Food safety – Inspected processing facilities and farm to table traceability
• Product Purity: No growth hormones, GMOs or antibiotics used
• Environmental Stewardship (Improves soil and water quality)
• Human health benefits (CLAs, Omega 3s,Omega 9s, etc.) – Independent research confirms grass based livestock products are best for human health.

Download any of our production protocols required to be a Wisconsin Grass-fed Beef Cooperative Member:

• WGBC Beef Production Protocols
• WGBC Pork Production Protocols