Wisconsin Grass-Fed Beef Cooperative Production Protocols

Our cooperative’s focus is on our production, processing, and marketing:

  • A high quality eating experience
  • Animal age and source verification
  • Food safety – Inspected processing facilities and farm to table traceability
  • Product Purity: No growth hormones, GMOs or antibiotics used
  • Environmental Stewardship (Improves soil and water quality)
  • Human health benefits (CLAs, Omega 3s,Omega 9s, etc.) – Independent research confirms grass based livestock products are best for human health.

Download any of our production protocols required to be a Wisconsin Grass-fed Beef Cooperative Member: